This
Cooking Club magazine includes: Garlic-Thyme Pork Tenderloin with Creamy Cider
Sauce Molasses-Glazed Roast Turkey with Peppered Sherry Gravy Moroccan Chicken
Stew Black Bean and Corn Tortilla Casserole.
Plus sixteen pages of dessert
recipes!
Very
good condition. Small piece cut out of front cover (probably address label).
Price:
$3.00
Shipping:
3.00
Total:
$6.00
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