This
Cooking Club magazine includes: Chicken Breasts with Sweat Pepper Sauce Smoky
Barbecued Pork Tenderloin with Molasses Mop Pepper-Crusted Burgers with Blue
Cheese Mayo Grilled Sea Bass with Mango Raita.
Plus sixteen pages of
dessert recipes!
Very
good condition. Small piece cut out of front cover (probably address label).
Price:
$3.00
Shipping:
3.00
Total:
$6.00
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